What's For Dinner 1

Made this in the 'other' kitchen

Korean Jajangmyun (noodles in black bean sauce)

The noodles:

• bought at a Korean supermarket (dry wheat noodles) cooks up just like dried pasta
• must remember to give a good rinse once removed from cooking liquid

The sauce:

• slice up 5 mushrooms
• 1/4" dice one medium zucchini
• 1/4" dice some cabbage (as much as you like)
• 1/4" dice 1/2 yellow onion (optional - we didn't because i hate onions)
• 1/4" dice lean pork (M decided to use fatty pork belly)
• Korean black bean sauce bought at Korean Supermarket
• cook pork over medium heat until brown, add all veggies at once and cook til zucchini is just soft
• add packaged sauce, 1/2 cup of water (maybe more according to desired thickness) . we added sugar and sesame oil to taste.

After cooking sauce for about 4 minutes, add cooked noodles and mix thoroughly. Eat while still hot. Traditionally served with Japanese pickled radish (Oshinko) and Kimchi.